# 707 Chinatown, NYC We'll tour some great Chinese shopping areas on Mott Street north of Canal with Chinatown expert Ed Shoenfeld, then visit Chinatown Brasserie a new modern take on lovely Cantonese food, and dim sum.
Would like the recipe for the salmon in black bean sauce please
I believe it was during this episode that you showcase, probably, one of the best Dim Sum restaurants in NYC...can you pls email me the name and possibly also the location ? We have been looking for a good one, for a long time!
Thanks!
Mike can you please tell me the name and address of an italian restaurant ran by a couple where they serve wine and appetizers from venice, mentioned on episode 505.along with a deli on motts street.
thank you
I, like the rest of your questioners, would like the recipe for the Black Bean sauce. Please...I am a former Brooklynite.
Please send me the recipe for the black sauce that you used on your steamed salmon recipe
I don't know what the procedure is to obain recipes but if you could send me the recipe for the salmon w/black bean sauce from the 10/4 WNJN show I'd appreciate it. Thanks.
great show, but please where can we get the recipe for the salmon
migalle....pls send recipe.
How can I access your recipes ?
I beseech thee, please share Eddie Schoenfeld's recipe with us. I'm always trying to jazz up salmon.
thank you,
Great show!!
/m
