# 703 NY Barbecue New York City has some of the BBQ in the country these days and we'll visit two reason why. Daisy Mae's, and RUB, where we'll get the lowdown on smoked meats and slow cooking. Mike prepares a few simple side dishes and a dessert that works well with BBQ to end the program.
can you email me the recipe for the amaretto ricotta balls plese...would love to make them...thanks
How do I get receipies from your show bbq & showthe show about salmon steamed it looked delectable. 
Thank you T
How do you get the recipes from your show?
This recipe was on NJN on 4/5/09@1:30p.m. I would really love to have this recipe. Please send it to me! I would appreciate it so much!
The other 2 places mentioned on the show were Dinosaur and Hill Country. I say Ignore Dinosaur and save your money, the place was a huge let down. The brisket had no smoke ring, the ribs still had their membrane and were chewy as could be. Another place to check out is fette sau in Williamsburg.
I was very intrigued by the make-ahead aspect of your streusel. I was hoping for a recipe, but while it's still fresh in my mind, was it a cup each of flour and sugar and a stick and a half of butter?
BTW---you are very refreshing. I actually love your show, although I don't live in NYC. Keep it going...it's an interesting change...
Thanks for re-visiting the general recipe. I really enjoy this show.
please tell us the names of the other 2 bbq spots you mentioned on the show today....
your show review only mentions daisy mae and rub...
thanks....lots of fun
I'm pretty sure I heard one of them as Dinosaur Barbeque.
If you google NY BBQ restaurants, a list of 'em shows up...maybe they'll look familiar to you. I also wanted to know the other two! If you see anything that rings a bell, could you write again?
Where is the BBQ restaurant called The Pit on Tamiami Trail in Florida. You mentioned it during this episode.
Thank you!
Adrienne
